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Ricotta Cassatella

Yields4 Servings

PASTA FROLLA
 2.20 lbs Flour
 0.02 lb Vanilla
 0.33 lb Lard
 0.04 lb Cinnamon
 0.33 lb Butter
1

Soft, fragrant and tasty.
First, roll out our shortcrust pastry and cut out circles with the help of a pastry cutter.
Arata ricotta cream simplifies our work because it allows us to have a ready-made, high-quality and always fresh filling, 365 days a year.
Unlike fresh ricotta, it has already been processed so it is very creamy and compact.
Once baked, decorate our cassatelle with icing sugar.
Finally, add a pinch of cinnamon.

With the Arata ricotta cream, you get a guaranteed result and your palate is satisfied!

Nutrition Facts

Serving Size 4

Servings 4