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Ricotta Cassatella

Yields4 Servings

 2.20 lbs Flour
 0.02 lb Vanilla
 0.33 lb Lard
 0.04 lb Cinnamon
 0.33 lb Butter

Soft, fragrant and tasty.
First, roll out our shortcrust pastry and cut out circles with the help of a pastry cutter.
Arata ricotta cream simplifies our work because it allows us to have a ready-made, high-quality and always fresh filling, 365 days a year.
Unlike fresh ricotta, it has already been processed so it is very creamy and compact.
Once baked, decorate our cassatelle with icing sugar.
Finally, add a pinch of cinnamon.

With the Arata ricotta cream, you get a guaranteed result and your palate is satisfied!

Nutrition Facts

Serving Size 4

Servings 4