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Ricotta cream Panzerotto

Yields4 Servings

 2.20 lbs Flour
 3 Eggs
 1.32 lbs Butter
 250 ml Milk
 0.02 lb Vanilla
 Lemon rind
 0.03 lb Ammonia for sweets
 0.66 lb Sugar
1

A short pastry shell that hides a soft filling with Arata ricotta cream.
Arata ricotta cream simplifies your work because it allows us to have a ready-made filling, high quality and always fresh, 365 days a year.
Cut the short pastry and use it to completely close your Panzerotto, without forming cracks.
Eliminate the excess pastry.
Rotate the panzerotti until they have a perfectly round shape.
Bake at 180 degrees, and once baked, decorate your Panzerotto with icing sugar.
With the Arata ricotta cream, you get a guaranteed result and your palate is satisfied!

Nutrition Facts

Serving Size 4

Servings 4