One base.
Endless
interpretations.
A simple recipe.
Great creative freedom.
Carezza is born from an essential and precious raw material: fresh sheep's milk ricotta, combined with selected sugar.
Free from colorants and preservatives, this ricotta cream is designed to meet the needs of pastry and catering professionals.
A ready-to-use base that brings the taste of Sicily and gives professionals the freedom to interpret it.
- Fresh sheep's milk ricotta and selected sugar
- An essential, simple, and high-quality recipe
- A ready-to-use base, designed for professionals
Sicilian Cannoli
Carezza maintains a creamy and structured consistency, without being liquid.
Its consistency allows the cannoli shell to stay crispy longer, preventing the cream from being absorbed and making it soft.
Small pastries
Carezza is perfect for making mignon pastries, tarts, and small pastry creations, thanks to its creamy and structured consistency.
A cream that is easy to work with, stable, and ready to use, allowing you to enhance every preparation while leaving room for the professional's creativity.
In Sicily with its traditions
The Sicilian confectionery tradition preserves the authentic taste of fresh sheep's milk ricotta, a symbolic ingredient of a pastry rich in history and flavors.
Carezza enhances its simplicity and authenticity, bringing all the character of Sicily to professional preparations, with the practicality of a ready-to-use cream.
The authentic taste of Sicily, in the hands of those who create.
Gelato and Semifreddo
The creaminess of fresh sheep's milk ricotta meets the world of gelato, to create authentic and characterful flavors.
Carezza offers professionals a ready-to-use base, ideal for interpreting ricotta in gelato, semifreddo, and desserts, with all the practicality needed in the kitchen.
The taste of tradition, in a new dimension.
Also for Granita
Sicilian ricotta meets one of the island's freshest and most iconic preparations.
With Carezza, it's also possible to create creamy and original granitas, bringing all the taste of Sicilian tradition to the glass, reinterpreted with the professional's freedom and creativity.
Tradition transforms. The taste remains authentic.
Neapolitan Inspirations
From Neapolitan pastiera to ricotta and pear cake, from Neapolitan sfogliatelle to pasticciotti, Carezza meets the great specialties of the Neapolitan tradition.
A cream with a creamy and structured consistency, ready to enhance beloved recipes and new interpretations by professionals.
The authenticity of great classics, with the reliability of a professional cream.
... and everything we haven't
imagined yet.
We want to sell possibilities, not just recipes.
Quality
is secure
Production is controlled and subject to IFS certified protocols, to ensure constant standards and food safety.
The quality and safety of our products have always been our absolute priority.
That is why, in addition to using only selected raw materials that comply with strict quality criteria, we rely on an accredited external research laboratory that carries out numerous checks throughout the entire production chain, to guarantee food safety and the absence of pathogens such as Salmonella, Listeria Monocytogenes, and Brucella.