TASTE IS EVERYWHERE
Made by professionals to professionals
Ricotta cream is chosen every day by notorious chefs, prestigious patissiers but even restaurant and hotel owners.
From Milan to Tokyo, from London to New York you can always find the authentic Sicilian flavour.
Patissiers and chef
Bar and Bakery
Filippo La Mantia
Oste e cuoco
From the tradition of cannolo and cassata, to the attracting taste of ice-cream, and in the fusion cuisine of plates matching classical rules and new patisserie canon. Ricotta cream is very versatile. Discover how to exalt every preparation.
Who we are
A good tasting story
We started here, in a village in the Madonie, where everything tastes good. Our cousins created a high-quality ricotta cream to make the town “sweeter” and artisans happy. 20 years have now passed: we started using new technologies without losing our craftsmanship, we’ve grown up and achieved goals in all the ways of the world, without ever leaving our sunny pastures, caressed by the mountain breeze.