The ricotta cream for professional use
since 1950 Made in Sicily
Filiera
Controlled quality and IFS-certified protocols.Simple recipe
Fresh sheep's milk ricotta and selected sugar.
No colourings or preservatives.Ready to use
A practical solution that gives you a ready-to-use ricotta cream for your preparations.
From the heart of Sicily
A ready-to-use base made exclusively with fresh sheep's milk ricotta and sugar, created for pastry chefs, chefs, Ho.Re.Ca. professionals and foodservice professionals.
Only 2 ingredients
Carezza is made from a simple recipe: fresh sheep’s milk ricotta and selected sugar, with no colourings or preservatives.
A ready-to-use cream, designed to provide professionals with a practical, versatile and consistent solution.
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FROM SICILY TO THE WORLD
A Sicilian ricotta cream. A global vocation.
Born in the heart of the Madonie Regional Park, Carezza brings the culture of Sicilian pastry to professionals’ tables around the world.
Why choose Carezza
La qualità
è al sicuro
The production process is carefully controlled and follows IFS-certified protocols to ensure consistent standards and food safety.
The quality and safety of our products have always been our top priority. That is why, in addition to using only selected raw materials that meet strict quality criteria, we rely on an accredited external research laboratory that carries out numerous checks throughout the entire production chain, ensuring food safety and the absence of pathogens such as Salmonella, Listeria monocytogenes and Brucella.