A new investment in communication dedicated to the world of pastry and gelato
Arata Ricotta Cream is embarking on a new brand enhancement journey with a communication campaign dedicated to leading professionals in the confectionery and gelato sectors.
The goal is to bring the brand and its product closer to pastry chefs, gelato makers, restaurateurs, and distributors through a presence in the most authoritative trade magazines.
The first feature in Il Pasticcere
The project has already launched with the first advertisement in the magazine Il Pasticcere e Gelatiere Italiano, a leading publication for industry professionals.
The edition, available in both print and digital versions, has a circulation of 30,000 copies, offering the brand a significant visibility opportunity among an audience of pastry, gelato, and distribution professionals.
The advertisement for Arata Ricotta Cream is published on page 35 of the June 2025 edition.
An ongoing communication journey
The presence in the trade press represents the first step in a broader project for brand communication and enhancement.
In the coming months, further features in other professional publications are planned, with the aim of consolidating brand awareness and sharing the characteristics of Arata Ricotta Cream with an even wider audience.
Communication aimed directly at those who transform raw materials and ingredients into new creations every day.
You can view it on page 35 by clicking the following link: https://viewer.joomag.
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