Recipes - Gruppo Arata


Discover how to exalt every preparation

Ricotta cream is a versatile and delicious product, the protagonist of Sicilian patisserie and icon of the territorial food all over the world.
From the tradition of cannolo and cassata, to the attracting taste of ice-cream, and in the fusion cuisine of plates matching classical rules and new patisserie canon. Ricotta cream is very versatile.
Discover how to exalt every preparation.