Ricotta Cassatella
Soft, fragrant and tasty.
First, roll out our shortcrust pastry and cut out circles with the help of a pastry cutter.
Arata ricotta cream simplifies our work because it allows us to have a ready-made, high-quality and always fresh filling, 365 days a year.
Unlike fresh ricotta, it has already been processed so it is very creamy and compact.
Once baked, decorate our cassatelle with icing sugar.
Finally, add a pinch of cinnamon.
With the Arata ricotta cream, you get a guaranteed result and your palate is satisfied!
Ingredients
Directions
Soft, fragrant and tasty.
First, roll out our shortcrust pastry and cut out circles with the help of a pastry cutter.
Arata ricotta cream simplifies our work because it allows us to have a ready-made, high-quality and always fresh filling, 365 days a year.
Unlike fresh ricotta, it has already been processed so it is very creamy and compact.
Once baked, decorate our cassatelle with icing sugar.
Finally, add a pinch of cinnamon.
With the Arata ricotta cream, you get a guaranteed result and your palate is satisfied!
