Ricotta cream Panzerotto
A short pastry shell that hides a soft filling with Arata ricotta cream.
Arata ricotta cream simplifies your work because it allows us to have a ready-made filling, high quality and always fresh, 365 days a year.
Cut the short pastry and use it to completely close your Panzerotto, without forming cracks.
Eliminate the excess pastry.
Rotate the panzerotti until they have a perfectly round shape.
Bake at 180 degrees, and once baked, decorate your Panzerotto with icing sugar.
With the Arata ricotta cream, you get a guaranteed result and your palate is satisfied!
Ingredients
Directions
A short pastry shell that hides a soft filling with Arata ricotta cream.
Arata ricotta cream simplifies your work because it allows us to have a ready-made filling, high quality and always fresh, 365 days a year.
Cut the short pastry and use it to completely close your Panzerotto, without forming cracks.
Eliminate the excess pastry.
Rotate the panzerotti until they have a perfectly round shape.
Bake at 180 degrees, and once baked, decorate your Panzerotto with icing sugar.
With the Arata ricotta cream, you get a guaranteed result and your palate is satisfied!
